Slow Cooker

Slow Cooker Salsa Verde Chicken is for Dinner.

Slow Cooker Salsa Verde Chicken takes 10 minutes to prepare.

Slow Cooker Salsa Verde Chicken takes several minutes to cook.

Slow Cooker Salsa Verde Chicken makes 4 servings.

The ingredients for Slow Cooker Salsa Verde Chicken are:

1 pound boneless skinless chicken (frozen)
4 Large Tomatillos (chopped) or (1) 14 oz Jar of Tomatillos with juice (chopped)
4 Cloves minced garlic
1 Large (1 cup) chopped onion
1 Jalapeno (use a larger pepper and leave the seeds in for a hotter salsa)
1 tsp salt
1 tsp pepper
1 tsp ground cumin
1 tsp chili powder
1/4 cup water
Cilantro - for topping/garnish
Avocado - for topping/garnish (not included in nutrition)

Here is how you make Slow Cooker Salsa Verde Chicken:

Place all the ingredients into the slow cooker. Add 1/4 cup of water if you use fresh tomatillos - if you use canned/jarred tomatillos with the juice omit water. Turn Slow Cooker on low and let simmer for 4-5 hours until chicken shreds easily with a fork. Cover 4 ounces of chicken with 2 heaping tablespoons of the Salsa Verde. Garnish with fresh Cilantro leaves.Serving Size: Makes (4) 4 ounce servingsNumber of Servings: 4Recipe submitted by SparkPeople user CLYNNTHOMAS.

The nutritional information for Slow Cooker Salsa Verde Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 144.0

• Total Fat: 1.4 g
• Cholesterol: 55.0 mg
• Sodium: 913.4 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.4 g
• Protein: 24.1 g