Slow Cooker

Slow cooker Thai Chicken is for Dinner.

Slow cooker Thai Chicken takes 15 minutes to prepare.

Slow cooker Thai Chicken takes 540 minutes to cook.

Slow cooker Thai Chicken makes 4 servings.

The ingredients for Slow cooker Thai Chicken are:

2 pounds boneless skinless chicken breast
3/4 cup Salsa
1/4 cup peanut butter
2 TBS lime juice
1 TBS soy sauce
1tsp grated gingerroot
1/4 cup chopped peanuts
2 TBS chopped cilantro - optional

Here is how you make Slow cooker Thai Chicken:

1) place chicken in a 3 /\1/2 to 6 qt slow cooker. Mix remaining ingredients except peanuts & cilantro, pour over the chicken2) cover & cook on low heat for 8-9 hours until chicken is done. Remove chicken from cooker & place on serving platter3) remove sauce from slow cooker & skim the fat off if there is any. Reduce sauce a few minutes in a sauce an on the stove4) Ladle sauce over chicken & sprinkle with the chopped peanuts & cilantroServing Size: makes 4 services approx 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user LAURAKAY66.

The nutritional information for Slow cooker Thai Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 245.4

• Total Fat: 15.5 g
• Cholesterol: 20.6 mg
• Sodium: 587.5 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.1 g
• Protein: 15.5 g