The recipe Southwestern Chicken in the slow cooker

Made From Scratch Recipes

Southwestern Chicken in the slow cooker recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like Southwestern Chicken in the slow cooker!

Southwestern Chicken in the slow cooker

Southwestern Chicken in the slow cooker Recipe
Southwestern Chicken in the slow cooker

Haven't tried it yet. I had it in the slow cooker last night for dinner tonight. I had to tweak the original recipe just a bit.

What Course Is Southwestern Chicken in the slow cooker?

Southwestern Chicken in the slow cooker is for Dinner.


How Long Does Southwestern Chicken in the slow cooker Recipe Take To Prepare?

Southwestern Chicken in the slow cooker takes 5 minutes to prepare.


How Long Does Southwestern Chicken in the slow cooker Recipe Take To Cook?

Southwestern Chicken in the slow cooker takes 600 minutes to cook.


How Many Servings Does Southwestern Chicken in the slow cooker Recipe Make?

Southwestern Chicken in the slow cooker makes 8 servings.


What Are The Ingredients For Southwestern Chicken in the slow cooker Recipe?

The ingredients for Southwestern Chicken in the slow cooker are:

Chicken Thigh, 2 unit (yield from 1 lb ready-to-cook
Yellow Sweet Corn, Frozen, 2 cup kernels
Beans, black, 1.5 cup
*Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, 2.5 serving
Swanson Chicken Broth 99% Fat Free, 1.5 cup
*Onion powder, 1 tbsp
*Cumin seed, 1 tbsp
Chipotle pepper seasoning, 1 tsp


How Do I Make Southwestern Chicken in the slow cooker?

Here is how you make Southwestern Chicken in the slow cooker:

De bone chicken thighs (or use breasts)Add all ingredients into slow cookerCook on low for 9 hours or high for 6 hoursShred chicken with forksCook for 1 additional hour on low or half hour on highServe over rice or on tortillaServing Size:?Makes 8 servings


What's The Nutritional Info For Southwestern Chicken in the slow cooker?

The nutritional information for Southwestern Chicken in the slow cooker is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 1.1 g
  • Cholesterol: 9.4 mg
  • Sodium: 257.9 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 6.7 g

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