Slow Cooker

Brothy Chicken and Potato Soup is for Soup.

Brothy Chicken and Potato Soup takes 30 minutes to prepare.

Brothy Chicken and Potato Soup takes 360 minutes to cook.

Brothy Chicken and Potato Soup makes 4 servings.

The ingredients for Brothy Chicken and Potato Soup are:

Ingredients:
Chicken Breast, no skin, 4 ounces
*Tomato, Italian Romana, raw, diced (1 small), 62 gram(s)
*Potatoe - Russet, cut in chunks about 1 1/2 in. 1 serving
*French green beans, fresh (.5 cup-85g), 85 gram(s) chop into 2 inch pieces
*Wyler's Chicken Boulion Cubes, 2 serving
Water, tap, 32 fl oz
Garlic powder, 1 tsp
*Onions, dehydrated flakes, 1 tbsp

Here is how you make Brothy Chicken and Potato Soup:

Add water, bouillon, garlic powder and chicken to the slow cooker. Set it on low for 5 hours. (Chicken should be easy to shred apart). Approximately an hour before serving add the rest of the ingredients into the crockpot. Replace lid and let it finish its course. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NVRGIVINGUP.

The nutritional information for Brothy Chicken and Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 74.4

• Total Fat: 0.4 g
• Cholesterol: 16.4 mg
• Sodium: 428.1 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.2 g
• Protein: 8.5 g