Slow Cooker

Chicken and Wild Rice Soup takes 10 minutes to prepare.

Chicken and Wild Rice Soup takes 200 minutes to cook.

Chicken and Wild Rice Soup makes 15 servings.

The ingredients for Chicken and Wild Rice Soup are:

2 can (10.75 oz), prepared Cream of Celery Soup
2 can (10.75 oz) Cream of Mushroom Soup
2 can (10.75 oz) Cream of Chicken Soup
4 cup Campbell's Chicken Broth
60 oz Canned Chicken breast--White Premium Swanson (by KIMBERG3)
7 serving Carrot's, Del Monte, Canned (1/2 Cup or 123g)
1.75 cup Canned Corn Del Monte 15 1/2 oz (by TWINMOM4BOYS)
4.5 cup Giorgio Mushroom Pieces & Stems (1 can 3 half cup servings) (by STEPH2003)
2 cup rice, uncle bens ready whole grain medley brown and wild rice
4 tbsp minced onion (by JAZZMINE54868)
1 tbsp Garlic powder
2 tbsp seasoning, rotisserie chicken (by EXOTEC)

Here is how you make Chicken and Wild Rice Soup:

Using an 8 quarter crockpot combine all ingredients.If you have fresh chicken breast you can either pre-cook in the oven or add it to the crockpot.Cook on low for 6-8 hours or on high for 3-4 hours.Serving Size: 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user ZIONGAMMA.

The nutritional information for Chicken and Wild Rice Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 287.3

• Total Fat: 9.8 g
• Cholesterol: 60.7 mg
• Sodium: 2,322.5 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 3.5 g
• Protein: 23.3 g