Slow Cooker

Chicken Barley Vegetable Soup is for Soup.

Chicken Barley Vegetable Soup takes 20 minutes to prepare.

Chicken Barley Vegetable Soup takes 240 minutes to cook.

Chicken Barley Vegetable Soup makes 4 servings.

The ingredients for Chicken Barley Vegetable Soup are:

6 c. homemade vegetable broth (no salt added)
1 c. cooked pearled barley*
1 can (16 oz.) Bush's Best White Beans (well rinsed)
1 c. cubed chicken breast
1/2 c. baby bok choy, thinly sliced
1/2 c. zucchini, coarsely chopped
1/4 c. celery, finely chopped
1 T. sundried tomatoes, finely chopped
3/4 t. dried tarragon
1/4 t. Old Bay seasoning
2 t. extra virgin olive oil

Here is how you make Chicken Barley Vegetable Soup:

Heat olive oil in pan till smoking. Add vegetables and seasonings. Sautee vegetables until almost translucent. Meanwhile, add broth, cooked barley, white beans and chicken to slow cooker. Add saut?ed vegetables and seasonings to slow cooker. Cook on high for 4 hours. Serving Size: Makes 4 main course servings, 2 1/2 cups eachNumber of Servings: 4Recipe submitted by SparkPeople user RAINCITYLIZ.

The nutritional information for Chicken Barley Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.4

• Total Fat: 1.8 g
• Cholesterol: 35.1 mg
• Sodium: 503.0 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 8.7 g
• Protein: 14.6 g

The dietary needs meet for Chicken Barley Vegetable Soup is Low Fat