Slow Cooker

Chicken blackeyed pea and kale soup is for Soup.

Chicken blackeyed pea and kale soup takes 15 minutes to prepare.

Chicken blackeyed pea and kale soup takes 4 minutes to cook.

Chicken blackeyed pea and kale soup makes 5 servings.

The ingredients for Chicken blackeyed pea and kale soup are:

rotisserie chicken
kale
blackeyed peas or any white bean
water and seasonings to taste.

Here is how you make Chicken blackeyed pea and kale soup:

Put the chicken and peas into crockpot and let it slowly cook together until 20 minutes before you are ready to eat. Stir in kale and let it simmer.Serving Size: makes 5 - 1.5. cup servicesNumber of Servings: 5Recipe submitted by SparkPeople user TMCK-40.

The nutritional information for Chicken blackeyed pea and kale soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 437.3

• Total Fat: 12.5 g
• Cholesterol: 181.3 mg
• Sodium: 688.3 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 6.4 g
• Protein: 52.0 g