Slow Cooker

Chicken Split Pea Soup is for Dinner.

Chicken Split Pea Soup takes 20 minutes to prepare.

Chicken Split Pea Soup takes 480 minutes to cook.

Chicken Split Pea Soup makes 18 servings.

The ingredients for Chicken Split Pea Soup are:

STOCK INGREDIENTS
1 chicken whole cut into pieces
water (2 quarts)
2 onions, chopped
3 carrots, chopped
3 stalks celery, chopped
20 whole peppercorns = 1 TBSP ground
3 bay leaves = 3/4 tsp crumbled

SOUP INGREDIENTS
2 lbs dried split green peas (5 cups), rinsed
2 carrots, chopped
3 stalks celery, chopped
2 onions - chopped
5 cloves garlic, minced
1/2 tsp ground allspice
1 tsp dried thyme
1 tsp dried oregano
1 tsp dried sage
fresh black pepper (to taste) - I left the whole peppercorns in above & didn't add here
1 tsp salt

Here is how you make Chicken Split Pea Soup:

Add all stock ingredients to stock pot & let simmer for about 3 hours or until chicken is done. Remove chicken and debone. Shred meat and add all the cooked stock pot ingredients & the rest of the ingredients to slow cooker. Cook about 6-8 hours on med-high adding more water as needed.Serving Size: 18 - 1 cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user NNYL321.

The nutritional information for Chicken Split Pea Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 202.4

• Total Fat: 1.6 g
• Cholesterol: 34.5 mg
• Sodium: 223.2 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 13.6 g
• Protein: 23.7 g