Slow Cooker

Cooking Light - Chicken Bacon Veggie Soup is for Soup.

Cooking Light - Chicken Bacon Veggie Soup takes 30 minutes to prepare.

Cooking Light - Chicken Bacon Veggie Soup takes 240 minutes to cook.

Cooking Light - Chicken Bacon Veggie Soup makes 6 servings.

The ingredients for Cooking Light - Chicken Bacon Veggie Soup are:

8 thigh, bone and skin removed Chicken Thigh
2 serving bacon, hormel black label bacon lower sodium 2 pcs
6 tsp Mrs. Dash (R) Original Blend
1 cup, chopped Scallions, raw
3 parsnip (9" long) Parsnips
4 cup Swanson Natural Goodness Chicken Broth
453 grams Potato, raw
2 cup Spinach, fresh
2 cup, chopped Carrots, raw
1 tbsp Thyme, ground
1 tbsp Pepper, black

Here is how you make Cooking Light - Chicken Bacon Veggie Soup:

Cook bacon in skillet, drain, chop, set aside, Bake thighs until done, add thighs, bacon, scallions, Mrs Dash, parsnips, carrots, thyme, pepper and broth to slow cooker. Cook on low for 3 hours, add potatoes, cook for another hour. Before serving add spinach and wilt.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user REBELWOLF1967.

The nutritional information for Cooking Light - Chicken Bacon Veggie Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.9

• Total Fat: 6.4 g
• Cholesterol: 81.4 mg
• Sodium: 596.6 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 7.1 g
• Protein: 25.3 g

The dietary needs meet for Cooking Light - Chicken Bacon Veggie Soup is Gluten Free