Slow Cooker

Creamy Chicken and Potato Soup is for Dinner.

Creamy Chicken and Potato Soup takes 15 minutes to prepare.

Creamy Chicken and Potato Soup takes 360 minutes to cook.

Creamy Chicken and Potato Soup makes 4 servings.

The ingredients for Creamy Chicken and Potato Soup are:

Chicken Breast, no skin, 2 units
Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, 1 serving
Campbell's Cream of Chicken & Mushroom (1 can), 305 gram(s)
Kroger Garlic Spread (1 serving = 1 Tbsp), 2 serving
Beans, white, 1 cup
Green Giant Cut Green Beans, can, 2 cup
Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
Onion powder, .2 tsp
Pepper, black, 1 dash

Here is how you make Creamy Chicken and Potato Soup:

Spray pot with non-stick cooking spray.Place chicken in bottom of pot.Season chicken with onion powder and black pepper.Wash/scrub & dice potatoes, dropping in pot randomly.Drain and add green beans.Rinse, drain and add white beans.(in a bowl) mix together the cream of chicken and mushroom soup with the cup of chicken broth - pour over contents of pot.Dollop the garlic spread atop the dish in the pot.Cover and set on Low.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Creamy Chicken and Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 393.7

• Total Fat: 11.4 g
• Cholesterol: 32.2 mg
• Sodium: 1,372.9 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 10.8 g
• Protein: 21.1 g