Slow Cooker

Crock Pot Chicken Vegetable Soup is for Soup.

Crock Pot Chicken Vegetable Soup takes 10 minutes to prepare.

Crock Pot Chicken Vegetable Soup takes 240 minutes to cook.

Crock Pot Chicken Vegetable Soup makes 5 servings.

The ingredients for Crock Pot Chicken Vegetable Soup are:

10 ounces Chicken Breast (boneless Skinless) or 4-5 tenderloins cubed
2 medium carrots
3/4 cup sliced zucchini
3 cloves garlic chopped
2 Large mushrroms sliced
2 cup spinach chopped
1/4 cup chopped onion
2 stalks celery chopped
2 tsp Itallian Seasoning
1/2 tsp salt
1/4 tsp pepper
3 tsp chicken base
3-4 cups water

Here is how you make Crock Pot Chicken Vegetable Soup:

Makes 5 servingsAdd all ingredients in crock pot except zucchini, mushrooms and spinach. cook in crock pot on high for 3- four hours. add spinach mushrooms and zucchini about 30 minutes before serving. For stove top cook until chicken and veggies are cooked then add spinach mushrooms and zucchini 15 minutes before serving.Number of Servings: 5Recipe submitted by SparkPeople user TRACI2.

The nutritional information for Crock Pot Chicken Vegetable Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 101.0

• Total Fat: 1.5 g
• Cholesterol: 35.3 mg
• Sodium: 824.2 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.9 g
• Protein: 14.5 g

Crock Pot Chicken Vegetable Soup is Italian cuisine.

The dietary needs meet for Crock Pot Chicken Vegetable Soup is Low Fat