Slow Cooker

Curried Chicken soup is for Soup.

Curried Chicken soup takes 10 minutes to prepare.

Curried Chicken soup takes 50 minutes to cook.

Curried Chicken soup makes 1 servings.

The ingredients for Curried Chicken soup are:

Chicken Breast, no skin, 12 ounces (remove)
Onions, raw, 1 cup, chopped (remove)
*Canola Oil, 2 tbsp (remove)
*Flour, white, .15 cup (remove)
Curry powder, 1 tsp (remove)
Soup, chicken broth, canned, less/reduced sodium, 3 cup (remove)
*Baked Potato, with skin, 1 medium (2-1/4" to 3-1/4" dia.) (remove)
Carrots, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Parsley, 2 tbsp (remove)
Sage, ground, 1 tbsp (remove)
Milk, canned, evaporated, nonfat, 1.5 cup (remove)
*Salt (table), .4 tsp (remove)
Pepper, black, .25 tsp (remove)

Here is how you make Curried Chicken soup:

Start with cooked sauteed chicken pieces. Saute onions. Then mix all the ingredients thoroughly cook on high for three minutes, and then crock pot for the rest of the cooking time on medium or low heat of choice. Serving Size: 8 servingNumber of Servings: 1Recipe submitted by SparkPeople user WECHANN.

The nutritional information for Curried Chicken soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,362.9

• Total Fat: 35.1 g
• Cholesterol: 214.6 mg
• Sodium: 3,508.6 mg
• Total Carbs: 132.3 g
• Dietary Fiber: 14.8 g
• Protein: 128.7 g

The dietary needs meet for Curried Chicken soup is Low Fat