Slow Cooker

Gingers Chicken Thai Soup is for Soup.

Gingers Chicken Thai Soup takes 20 minutes to prepare.

Gingers Chicken Thai Soup takes 30 minutes to cook.

Gingers Chicken Thai Soup makes 8 servings.

The ingredients for Gingers Chicken Thai Soup are:

2 cup, chopped or diced Broccoli, fresh
2 cup, diced Celery, raw
3 clove Garlic
5 tsp Ginger Root
2 cup, pieces or slices Mushrooms, fresh
1 medium (2-1/2" dia) Onions, raw
1 package (10 oz) yields Spinach, frozen
2 cup (8 fl oz) Water, tap
4 tbsp *Flax Seed Meal (ground flax)
4 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
12 oz Poached Chicken Breast
2 serving True Lemon Crystalized Lemon Packets
2 cup Cabbage, Cole Slaw Mix, Fresh Express
2 serving Rooster Brand, Sambal Oelek chili paste, (2 tbsp = 1 serving)
2 cup So Delicious Unsweetened Coconut Milk
2 serving Carrott, Raw Large

Here is how you make Gingers Chicken Thai Soup:

poach the chicken in 4 cups water (this is the 4 cups of broth) the ginger and the garlic and true lemon and chili paste. When the chicken is done, add 2 cups or so of water. Bring to boil and add veggies turn down the heat to simmer till veggies are tender. Add coconut milk and serveServing Size:?8 2 cup servings

The nutritional information for Gingers Chicken Thai Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.3

• Total Fat: 3.2 g
• Cholesterol: 24.0 mg
• Sodium: 235.9 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 4.8 g
• Protein: 14.6 g

Gingers Chicken Thai Soup is Asian cuisine.

The dietary needs meet for Gingers Chicken Thai Soup is Low Carb