Slow Cooker

Slow-Cooker Chicken Enchilada Soup (Hungry Girl) is for Soup.

Slow-Cooker Chicken Enchilada Soup (Hungry Girl) takes 10 minutes to prepare.

Slow-Cooker Chicken Enchilada Soup (Hungry Girl) takes several minutes to cook.

Slow-Cooker Chicken Enchilada Soup (Hungry Girl) makes 10 servings.

The ingredients for Slow-Cooker Chicken Enchilada Soup (Hungry Girl) are:

2 cups Enchilada Sauce
1 15 oz can Pumpkin
1 15 oz can Black Beans rinsed and drained
1 cup Yellow Sweet Corn, Frozen
1 cup, chopped Onions, raw
1 4 oz can diced Green Chili Peppers
3 cups low sodium Chicken Broth
1 lb chicken breast - raw and boneless

Here is how you make Slow-Cooker Chicken Enchilada Soup (Hungry Girl):

Combine all ingredients except chicken in a slow cooker.Mix until uniform.Add chicken.Cover and cook on high for 4-5 hours, or low for 8-9 hours, until chicken is fully cooked.Transfer chicken to a large bowl and shred.Return chicken to slow cooker and mix well.Serving Size:?Makes 10 1-cup servings

The nutritional information for Slow-Cooker Chicken Enchilada Soup (Hungry Girl) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 202.7

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 574.2 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 5.1 g
• Protein: 23.9 g

Slow-Cooker Chicken Enchilada Soup (Hungry Girl) is Mexican cuisine.