Slow Cooker

Slow cooker Chicken Ranch taco soup is for Soup.

Slow cooker Chicken Ranch taco soup takes 20 minutes to prepare.

Slow cooker Chicken Ranch taco soup takes 360 minutes to cook.

Slow cooker Chicken Ranch taco soup makes 16 servings.

The ingredients for Slow cooker Chicken Ranch taco soup are:

2 Chicken Breast
1 medium white onion
1/2 cup of chopped Cilantro
1 packet Taco Seasoning (we use Taco Bell home originals)
1 packet Hidden Valley Ranch dip
2 cans Rotel tomatos and green chilis
1 can (15 oz) Ranch Style Beans, undrained
1 can (15 oz) Ranch Style Black Beans, drained
1 small can (8 oz) tomato sauce
1 can (15 oz) Chicken Broth
1 can (15 oz) Whole kernel corn

Here is how you make Slow cooker Chicken Ranch taco soup:

Place chicken in the bottom of the slow cooker. Add onion, cilantro, beans, corn, tomato sauce, chicken broth, Rotel, taco seasoning packet, and ranch dip packet. Cook on low for 6-7 hours or high for 3-4 hours. Remove chicken and let cool. Shred the chicken and place it back into the slow cooker. Serving Size:?Makes 16 1-cup serving

The nutritional information for Slow cooker Chicken Ranch taco soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 127.5

• Total Fat: 1.4 g
• Cholesterol: 17.6 mg
• Sodium: 726.2 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 4.0 g
• Protein: 10.6 g

Slow cooker Chicken Ranch taco soup is Mexican cuisine.