Slow Cooker

Slow Cooker Chicken Soup with Wild and Brown Rice is for Soup.

Slow Cooker Chicken Soup with Wild and Brown Rice takes 10 minutes to prepare.

Slow Cooker Chicken Soup with Wild and Brown Rice takes 270 minutes to cook.

Slow Cooker Chicken Soup with Wild and Brown Rice makes 6 servings.

The ingredients for Slow Cooker Chicken Soup with Wild and Brown Rice are:

4 cups Organic Chicken Stock
1 lb Chicken Breast sliced into cutlets or pounded thin
4 stalks Celery chopped
5 small Carrots shredded
1 cup, chopped Yellow Onion
3 tbsp dried Shallots
2 cloves Garlic
2 tbsp Dill, dried
.5 tsp Oregano
.5 tsp Thyme
.5 tsp Sage
.5 tsp Rosemary
2 tbsp Parsley, dried or 4 tbsp fresh
2 cups Water
1 dash Salt
1 tsp Black Pepper
2 small Bay Leaves
1 cup uncooked wild rice/brown rice blend (I use Lundberg Wild Blend or Lundberg Basmati and Wild)
1 cup Spinach, frozen

Here is how you make Slow Cooker Chicken Soup with Wild and Brown Rice:

Add all ingredients to a 6-quart slow cooker. Cook on low for 4 1/2 to 5 hours . Shred chicken then stir back into soup and serve. of 2 cups each

The nutritional information for Slow Cooker Chicken Soup with Wild and Brown Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.9

• Total Fat: 3.4 g
• Cholesterol: 46.8 mg
• Sodium: 413.2 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 5.6 g
• Protein: 23.6 g