Slow Cooker

Slow Cooker Salsa Chicken Black Bean Soup is for Soup.

Slow Cooker Salsa Chicken Black Bean Soup takes several minutes to prepare.

Slow Cooker Salsa Chicken Black Bean Soup takes several minutes to cook.

Slow Cooker Salsa Chicken Black Bean Soup makes 10 servings.

The ingredients for Slow Cooker Salsa Chicken Black Bean Soup are:

2 Cans Black Beans
2 Cans low sodium chicken broth
1 Cup frozen corn
1 jar (16oz) salsa
5 chicken breast tenders (boneless, skinless, frozen)

Here is how you make Slow Cooker Salsa Chicken Black Bean Soup:

Place all ingredients into a large slow cooker. Cook on low 8-10 hours. At end of cooking time, remove chicken from soup and shred. Using an immersion blender, blend soup in crock to desired thickness (optional). Add shredded chicken back to crock. Stir and serve. Makes approximately 10 1-Cup servings.Number of Servings: 10Recipe submitted by SparkPeople user CALITAMI.

The nutritional information for Slow Cooker Salsa Chicken Black Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 149.1

• Total Fat: 1.6 g
• Cholesterol: 3.0 mg
• Sodium: 681.5 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 8.1 g
• Protein: 8.8 g

The dietary needs meet for Slow Cooker Salsa Chicken Black Bean Soup is Low Fat