Slow Cooker

Slow Cooker Salsa Chicken Soup is for Soup.

Slow Cooker Salsa Chicken Soup takes 30 minutes to prepare.

Slow Cooker Salsa Chicken Soup takes 360 minutes to cook.

Slow Cooker Salsa Chicken Soup makes 16 servings.

The ingredients for Slow Cooker Salsa Chicken Soup are:

3 pounds boneless, skinless chicken breasts
4 cloves garlic, peeled and crushed
8 Roma Tomatoes chopped
8 small ribs celery, diced (2 Cups)
2 small zuccini, diced (2 Cups)
3 Bell Peppers, Red, cored seeded and diced
one 24-ounce jar Salsa Thick and Chunky
2 tsp dried basil
2 tsp dried thyme

Here is how you make Slow Cooker Salsa Chicken Soup:

1. Place the chicken in the slow cooker, add the garlic, tomatoes, celery, zuccini and pepper. Pour the Salsa over all, and sprinkle the basil and thyme on top.2. Set the slow cooker on low and cook for 6-7 hours.Before serving, shred the chicken with a fork.Add Salt and pepper to taste. (nutrition not added)Serving Size: Makes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user SUSIEMT.

The nutritional information for Slow Cooker Salsa Chicken Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 131.8

• Total Fat: 1.5 g
• Cholesterol: 49.6 mg
• Sodium: 313.2 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.0 g
• Protein: 21.4 g