Slow Cooker

Slow Cooker Salsa Chicken with Cheese Soup is for Dinner.

Slow Cooker Salsa Chicken with Cheese Soup takes 5 minutes to prepare.

Slow Cooker Salsa Chicken with Cheese Soup takes several minutes to cook.

Slow Cooker Salsa Chicken with Cheese Soup makes 2 servings.

The ingredients for Slow Cooker Salsa Chicken with Cheese Soup are:

2 boneless, skinless chicken breast halves
1/2 cup salsa
1/2 can cheddar cheese soup or nacho cheese soup (condensed)
1 1/2 tsp taco seasoning
1/4 cup light sour cream

Here is how you make Slow Cooker Salsa Chicken with Cheese Soup:

Lay chicken in bottom of 1 1/2 or 2-quart slow cooker. Sprinkle taco seasoning over chicken. Stir together salsa and cheese soup in bowl and pour over chicken. Cook on low 6-8 hours.Remove stoneware from slow cooker with pot holders, take chicken out and shred with fork. Put chicken back into stoneware, then stir in sour cream. (Note: Depending on the tenderness level of your chicken, you may be able to shred it by simply stirring it inside the stoneware.)This is great served over rice or used as an enchilada filling.Note: I reduced the taco seasoning compared to the original recipe in an attempt to reduce sodium, but I think the author has lowered the nutrition facts to use only half a packet without changing the instructions, because the sodium really didn't change.Number of Servings: 2Recipe submitted by SparkPeople user KARICHELLE.

The nutritional information for Slow Cooker Salsa Chicken with Cheese Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 257.5

• Total Fat: 7.0 g
• Cholesterol: 81.3 mg
• Sodium: 1,110.2 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.6 g
• Protein: 31.2 g