Slow Cooker

Slowcooker Mexican Chicken Soup is for Dinner.

Slowcooker Mexican Chicken Soup takes 30 minutes to prepare.

Slowcooker Mexican Chicken Soup takes 180 minutes to cook.

Slowcooker Mexican Chicken Soup makes 8 servings.

The ingredients for Slowcooker Mexican Chicken Soup are:

1 Reynolds Crock pot liner
15 ounces (1 can) Bush's Low Sodium Black Beans, rinsed
10 ounces Yellow Sweet Corn, Thawed
16 ounces Salsa
2 tsp Coconut Oil
1 packet McCormicks taco seasoning mix organic
32 oz V8 Vegetable Juice, Low Sodium
24 oz Trimmed , Boneless Skinless Chicken Breast
1/2 Cup Water

Here is how you make Slowcooker Mexican Chicken Soup:

Insert linerSet slow cooker on high for 3-4 hours, add V8 Juice, salsa, corn, and black beans. Let that start warming up.If you didn't buy trimmed chicken, trim it first.Dice chicken into eatable soup size bites.Cook chicken in pan with coconut oil. Mix 1/2 Cup of water with taco seasoning, pour over chicken, let simmer for a few minutes, stirring to ensure it is all covered.Pour chicken in slow cooker and let it sit the rest of the remaining time. Top however you would like. Serving Size: 8-10Number of Servings: 8Recipe submitted by SparkPeople user CMEDIC33.

The nutritional information for Slowcooker Mexican Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.5

• Total Fat: 2.0 g
• Cholesterol: 41.3 mg
• Sodium: 934.3 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 6.9 g
• Protein: 22.9 g