Slow Cooker

Spicey Chicken Vegetable Soup is for Soup.

Spicey Chicken Vegetable Soup takes 15 minutes to prepare.

Spicey Chicken Vegetable Soup takes 420 minutes to cook.

Spicey Chicken Vegetable Soup makes 12 servings.

The ingredients for Spicey Chicken Vegetable Soup are:

Chicken Breast, no skin, 2 breast, bone and skin removed(remove)
*Chick Peas, 2 cup(remove)
Beans, black, 2 cup(remove)
*Del Monte Petite Cut Diced Tomatoes, 2 cup(remove)
*Del Monte Summer Crisp Corn (1/2 cup), 4 serving(remove)
*Jalepino Pepper - Fresh, 4 serving(remove)
Carrots, raw, 2 cup, chopped(remove)
Onions, raw, 2 cup, chopped(remove)
Vegetable Broth, 2 cup(remove)

Here is how you make Spicey Chicken Vegetable Soup:

I used frozen chicken breasts. Put them on the bottom, dump the rest on top. Cut the jalepinos small and keep the seeds. Cook on high for 1 hour and then low for 6 hours. Shred chicken with a fork and serve! Serving Size: Makes 12 LARGE servingsNumber of Servings: 12Recipe submitted by SparkPeople user SHOTZIEPA.

The nutritional information for Spicey Chicken Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.2

• Total Fat: 1.8 g
• Cholesterol: 22.8 mg
• Sodium: 373.4 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 7.2 g
• Protein: 15.5 g

The dietary needs meet for Spicey Chicken Vegetable Soup is Low Fat