Slow Cooker

The Best Crock Pot Chicken Noodle Soup is for Soup.

The Best Crock Pot Chicken Noodle Soup takes 15 minutes to prepare.

The Best Crock Pot Chicken Noodle Soup takes 420 minutes to cook.

The Best Crock Pot Chicken Noodle Soup makes 8 servings.

The ingredients for The Best Crock Pot Chicken Noodle Soup are:

1 1/2 lbs boneless skinless chicken breasts
2 cups carrots, peeled and chopped
1 medium yellow onion, diced
3 stalks celery, chopped
3-4 cloves garlic, minced
3 Tablespoons extra virgin olive oil
1/2 teaspoon dried thyme
1 bay leaf
6 cups chicken broth (use my EASY homemade broth or low-sodium)
1 cup water
Salt and freshly ground black pepper, to taste (I used 1/2 teaspoon salt & 1/4 teaspoon pepper)
2 cups uncooked wide egg noodles (recommend brand is No Yoke, see note below)
3 Tablespoons chopped fresh parsley

Here is how you make The Best Crock Pot Chicken Noodle Soup:

1.In a 6 quart crockpot add in whole chicken breasts, carrots, onion, celery, garlic, olive oil, thyme and bay leaf.2.Next add in chicken broth, water, and season with salt and pepper to taste. I used ? teaspoon salt & ? teaspoon pepper.3.Cover and cook on low heat 6 - 7 hours.4.Remove cooked chicken breasts and cut into bite sized pieces. Place chicken back in to the crockpot. Now add in egg noodles and parsley.5.Cover and cook just until noodles are tender, 5-10 minutes.Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user CAH-RD.

The nutritional information for The Best Crock Pot Chicken Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.2

• Total Fat: 4.3 g
• Cholesterol: 37.3 mg
• Sodium: 510.7 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 6.8 g
• Protein: 20.0 g