Slow Cooker

Vegetable Beef/Chicken Slow Cooker Soup is for Soup.

Vegetable Beef/Chicken Slow Cooker Soup takes 15 minutes to prepare.

Vegetable Beef/Chicken Slow Cooker Soup takes 240 minutes to cook.

Vegetable Beef/Chicken Slow Cooker Soup makes 8 servings.

The ingredients for Vegetable Beef/Chicken Slow Cooker Soup are:

8 cups Chicken Broth
3 Boneless Skinless Chicken Breasts, cut up
1 package Bear Creek Vegetable Beef Soup Mix
2 cups sliced Zucchini
2 cups Baby Carrots
2 cups Celery, cut in pieces
1 cup Bok Choy, cut up
1 Roma Tomato, cut up
3 tablespoons fresh chopped Cilantro
1 to 2 tablespoons ground Red or Cayenne Pepper

Here is how you make Vegetable Beef/Chicken Slow Cooker Soup:

Place all ingredients in slow cookerCook on high for 4 hoursServe as a meal with bread, or soup prior to the mealLow caloriesServing Size: Makes 8-1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user AVACADOSRULE.

The nutritional information for Vegetable Beef/Chicken Slow Cooker Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.6

• Total Fat: 3.6 g
• Cholesterol: 61.2 mg
• Sodium: 1,955.9 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 5.3 g
• Protein: 26.8 g