Slow Cooker

Chicken Stew (crock pot) is for Dinner.

Chicken Stew (crock pot) takes 15 minutes to prepare.

Chicken Stew (crock pot) takes 480 minutes to cook.

Chicken Stew (crock pot) makes 5 servings.

The ingredients for Chicken Stew (crock pot) are:

Chicken Breast, no skin, 3
Mixed Vegetables, frozen, 1 package
Potato, 2 cup diced
Onions, raw, 1/2
Red Pepper diced, 1 cup
Salt,
Pepper, black,
Garlic,
Thyme, ground,
Swanson Chicken Broth 99% Fat Free, 2 cup

Here is how you make Chicken Stew (crock pot):

put everything in crock pot and cook 8 hoursNumber of Servings: 5Recipe submitted by SparkPeople user KHAL5671.

The nutritional information for Chicken Stew (crock pot) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 144.7

• Total Fat: 1.1 g
• Cholesterol: 24.7 mg
• Sodium: 720.7 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 4.5 g
• Protein: 13.7 g