Slow Cooker

Chicken Taco Stew is for Dinner.

Chicken Taco Stew takes 5 minutes to prepare.

Chicken Taco Stew takes 240 minutes to cook.

Chicken Taco Stew makes 6 servings.

The ingredients for Chicken Taco Stew are:

1 16oz can of black beans (drained)
1 can cream of chicken soup 98% fat free
1 cup of salsa (or more if you prefer)
1 packet low sodium taco seasoning
1 packet hidden valley ranch seasoning
1 pound of boneless, skinless chicken breast
Brown Rice optional

Here is how you make Chicken Taco Stew:

Spray crockpot with cooking spray. Place chicken in the bottom. Sprinkle taco and ranch season packets on top. In a bowl mix together cream of chicken soup, salsa and black beans. Pour over top of chicken. Cook for 5-6 hrs on LOW or 3-4 hrs on HIGH. Can be placed over a bed of rice and garnished with sour cream and cheese! Serving Size: (6) 1 cup servings Number of Servings: 6Recipe submitted by SparkPeople user LERIN13.

The nutritional information for Chicken Taco Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.8

• Total Fat: 2.9 g
• Cholesterol: 57.8 mg
• Sodium: 983.2 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 6.3 g
• Protein: 28.7 g

Chicken Taco Stew is Mexican cuisine.