Slow Cooker

Slow Cooker Chicken Taco Stew is for Dinner.

Slow Cooker Chicken Taco Stew takes 20 minutes to prepare.

Slow Cooker Chicken Taco Stew takes several minutes to cook.

Slow Cooker Chicken Taco Stew makes 14 servings.

The ingredients for Slow Cooker Chicken Taco Stew are:

1 medium - Onions, raw
1.75 cup - Beans, black
1.75 cup - Beans, red kidney
1.75 cups - Yellow Sweet Corn, Frozen
1cup - Tomato Sauce
2.5 cups - Tomatoes, red, ripe, canned, with green chilies
12 tsp. - Lawry's Taco Seasoning
1.25 cups - Rosarita Traditional Style Refried Beans
16 oz. - Chicken Breast, no skin

Here is how you make Slow Cooker Chicken Taco Stew:

Mix everthing together in a slow cooker except chicken. Lay chicken on top and cover. Cook on low for 6-8 hours or on high for 3-4 hours. 30 miniutes before serving, remove chicken and shred. Return chicken to slow cooker and stir in. This is good eaten with cheese, sour cream or tortilla chips.Number of Servings: 14Recipe submitted by SparkPeople user TXSWEETIE.

The nutritional information for Slow Cooker Chicken Taco Stew is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 154.2

• Total Fat: 1.2 g
• Cholesterol: 18.8 mg
• Sodium: 608.4 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 6.0 g
• Protein: 13.6 g