Slow Cooker

Chicken or Turkey Chili is for Dinner.

Chicken or Turkey Chili takes 10 minutes to prepare.

Chicken or Turkey Chili takes 120 minutes to cook.

Chicken or Turkey Chili makes 8 servings.

The ingredients for Chicken or Turkey Chili are:

1 tablespoon olive oil
3 cloves garlic, minced
2 stalks celery, diced
1 to 2 bell peppers, diced
1 jalapeno, seeded and diced
1 medium onion, diced
2 tablespoons chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
Two 14 1/2-ounce cans petite cut diced tomatoes
One 15 1/2-ounce can red kidney beans
One 15-ounce can pinto beans
1 pound ground chicken or turkey

Here is how you make Chicken or Turkey Chili:

Heat the oil in large nonstick saucepan over medium-high heat. Add the garlic, celery, bell peppers, jalapeno, onions, chili powder, cumin and salt. Cook, stirring occasionally, until the vegetables are tender, about 8 minutes. Add the ground chicken and cook, stirring occassionally, until the chicken is cooked through. Transfer to a crock pot and add the tomatoes and beans and turn on to high heat until it gets bubbly. Reduce the heat and simmer, covered, stirring occasionally, until the flavors are blended and the chili begin to thicken, about 1 hour. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NOLEGIRL87.

The nutritional information for Chicken or Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.3

• Total Fat: 6.6 g
• Cholesterol: 40.1 mg
• Sodium: 755.3 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 9.3 g
• Protein: 18.7 g