Slow Cooker

Chicken Veggie Stew is for Dinner.

Chicken Veggie Stew takes 15 minutes to prepare.

Chicken Veggie Stew takes 300 minutes to cook.

Chicken Veggie Stew makes 8 servings.

The ingredients for Chicken Veggie Stew are:

4 skinless, bonless chicken breasts-frozen
1 onion, diced
1 cup carrots, diced
10 cloves garlic, diced
1 large red bell pepper, chopped
2 medium cans diced tomatoes
1 Tbsp. Better than Boullion Chicken Base
1 cup Mushrooms-dried
3 cups raw spinach
black pepper
sage
herbs d'provance
asiago cheese

Here is how you make Chicken Veggie Stew:

Put chicken in the bottom of crock pot, then add the rest of the vegetables, except spinach. Season with black pepper, sage and herbs d'provance.Cook on high for 5 hours. Stir in 3 cups of fresh spinach and serve. Top with cheese, if desired. Calorie count includes Asiago Cheese.Serving Size:?Makes 8 2-cup servings

The nutritional information for Chicken Veggie Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.5

• Total Fat: 2.2 g
• Cholesterol: 35.0 mg
• Sodium: 587.0 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 4.3 g
• Protein: 17.1 g

The dietary needs meet for Chicken Veggie Stew is Low Carb