Slow Cooker

BBQ Pineapple Chicken and Veggies is for Dinner.

BBQ Pineapple Chicken and Veggies takes 15 minutes to prepare.

BBQ Pineapple Chicken and Veggies takes 360 minutes to cook.

BBQ Pineapple Chicken and Veggies makes 9 servings.

The ingredients for BBQ Pineapple Chicken and Veggies are:

Approx 2 pounds chicken breast
1 large zucchini
1 20 ounce can crushed pineapple in its own juice
2 cups BBQ sauce (I use sweet baby rays)
1 large red bell pepper
2 large apples

Here is how you make BBQ Pineapple Chicken and Veggies:

place chicken in bottom of crock pot and cook on low for 2 hours with 1 cup bbq sauce. Flip chicken. Chop all vegetables and fruit and place over chicken. Cover with can of crushed pineapple and remaining cup of bbq sauce. Cook on low for an additional 4-6 hours. You want the vegetables to be cooked but not mushy!Serving Size: makes 8 servings with about 4 ounces of chickenNumber of Servings: 9Recipe submitted by SparkPeople user AMITCHEL07.

The nutritional information for BBQ Pineapple Chicken and Veggies is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 328.1

• Total Fat: 3.3 g
• Cholesterol: 72.2 mg
• Sodium: 580.5 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 2.2 g
• Protein: 27.1 g