Slow Cooker

Crockpot Sweet Potato and Black Bean Quinoa Chili is for Dinner.

Crockpot Sweet Potato and Black Bean Quinoa Chili takes 15 minutes to prepare.

Crockpot Sweet Potato and Black Bean Quinoa Chili takes 240 minutes to cook.

Crockpot Sweet Potato and Black Bean Quinoa Chili makes 6 servings.

The ingredients for Crockpot Sweet Potato and Black Bean Quinoa Chili are:

3 cup, cubes Sweet potato
1 cup, chopped Onions, red
1 cup, Bell Peppers (chopped)
3 clove Garlic (minced)
1 can Black Beans (15oz)
1 can Fire Roasted Tomatoes (28 oz)
4 cup Vegetable Broth
0.5 cup Quinoa (dry - uncooked)

2 tablespoons tomato paste
1 - 1? tablespoons chili powder
2 teaspoons cumin
2 teaspoons paprika
1 teaspoon coriander
? teaspoon cayenne (more or less to taste)
Salt & pepper to taste

Here is how you make Crockpot Sweet Potato and Black Bean Quinoa Chili:

1. Add all ingredients into a crock pot (starting with just 3 cups of broth). Turn on high and cook for 4 hours, turn down to low and continue to cook until ready to serve. If too thick, stir in another ? - 1 cup of water.Serving Size:?6

The nutritional information for Crockpot Sweet Potato and Black Bean Quinoa Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.9

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,096.4 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 8.5 g
• Protein: 8.9 g

The dietary needs meet for Crockpot Sweet Potato and Black Bean Quinoa Chili is Vegetarian