Slow Cooker

Mixed bean veg chili is for Dinner.

Mixed bean veg chili takes 20 minutes to prepare.

Mixed bean veg chili takes 180 minutes to cook.

Mixed bean veg chili makes 8 servings.

The ingredients for Mixed bean veg chili are:

2 cup Pinto Bean, Great Value
2 cup Great Value Black Beans
1 cup Great Value- Great Northern Bean
1 cup 365 Beans, Black Eyed Peas
1.5 cup Del Monte Diced Tomatoes, No Salt Added
.25 cup Molasses
3 tbsp (C) Vinegar, Red Wine (Gr Value)
1 tbsp Chili powder
1 tbsp *McCormick ground cumin (by CHGOMOMMA)
1 tsp Paprika
.5 tsp Cinnamon, ground
.25 tsp Nutmeg, ground
1 cup, chopped Onions, raw
2 cup Vegetable Broth
2 clove Garlic
1 cup (8 fl oz) Water, tap
1 tbsp Olive Oil

Here is how you make Mixed bean veg chili:

Heat a frying pan or Dutch oven, add oil and fry up the onions til translucent. Add broth, garlic, tomatoes and spices, and vinegar, then blend with a ?boat motor? (optional step, but the kids seem to like it better when they can?t see the tomatoes and oinions) drain and rinse all the beans and add to the Dutch oven, or transfer the whole works to a slow cooker, add water till everything is covered. If using the Dutch oven, bring to a boil while preheating your oven to 210F. Put the cover on the Dutch oven and put it in your oven and leave it for three hours. If using a slow cooker, put the lid on and turn to high for three hours, or low for six. Serve any way you like. Serving Size:?Makes 8 1-cup servings.

The nutritional information for Mixed bean veg chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.4

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 848.5 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 11.1 g
• Protein: 10.3 g

The dietary needs meet for Mixed bean veg chili is Vegetarian