Slow Cooker

Vegetarian Bean Chili takes 10 minutes to prepare.

Vegetarian Bean Chili takes 120 minutes to cook.

Vegetarian Bean Chili makes 10 servings.

The ingredients for Vegetarian Bean Chili are:

Carrots, raw, 2 medium (remove)
Beans, black, 2 cup (remove)
*Refried beans, Fantastic world foods, 0.25 cup (remove)
*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), 1 serving (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*Muir Glen Organic No Salt Added Tomato Sauce, 1.5 cup (remove)
Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)

Season with parsley, chili powder, garlic, or other spices to taste.

Here is how you make Vegetarian Bean Chili:

1. finely chop carrots, they are the base for the chili2. chop tomatoes, onion, and pepper3. Add all ingredients to slow cooker on medium, allow to simmer for 2+ hoursServing Size:?Makes about 10 10-oz servings

The nutritional information for Vegetarian Bean Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 92.1

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 45.0 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 5.4 g
• Protein: 4.7 g

The dietary needs meet for Vegetarian Bean Chili is Vegan