Slow Cooker

Beef Chili is for Soup.

Beef Chili takes 35 minutes to prepare.

Beef Chili takes 60 minutes to cook.

Beef Chili makes 8 servings.

The ingredients for Beef Chili are:

*Please try to use grass fed beef and organic ingredients
1 lb. ground beef
1 bell pepper
1 medium onion
6 cloves garlic
2 tbsp. cumin
2 tbsp. chili powder
1 can corn (or frozen)
1 can black beans
1 can white great northern beans
1 large can diced tomatoes
1 can tomato sauce
1 can tomato paste
Salt and Pepper to taste
May add cheese, fresh onions, sour cream to garnish

Here is how you make Beef Chili:

Brown ground beef, put into crock pot. In same pan, sautee peppers, onions, and garlic. Put into crock pot. Pour at least one can of tomato sauce into pan to deglaze the pan, then add to crock pot. Add beans, corn, tomato paste, diced tomatoes, and spices to crock pot. Stir well and let cook on high. Since everything is already cooked, you can let it simmer as little or as long as you like, just remembering that the longer it can simmer the more the flavors will develop.Serving Size: makes about 8 1 -cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JUNELILYROSE.

The nutritional information for Beef Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 357.2

• Total Fat: 16.7 g
• Cholesterol: 48.2 mg
• Sodium: 944.9 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 9.7 g
• Protein: 19.1 g