Slow Cooker

Caveman Chili with Beef is for Dinner.

Caveman Chili with Beef takes 20 minutes to prepare.

Caveman Chili with Beef takes 375 minutes to cook.

Caveman Chili with Beef makes 8 servings.

The ingredients for Caveman Chili with Beef are:

16.0 oz Ground Pork
16.0 oz 80/20 ground beef chuck
5.0 serving Wright Thick Cut Bacon (2 slices)
2.0 cup Del Monte Petite Cut Diced Tomatoes
1.0 medium (2-1/2" dia) Onions, raw
2.0 serving 1 Med. Green Bell Pepper
1.0 can (6 oz) Tomato Paste
1.0 serving Wendy's Hot Chili Seasoning

Here is how you make Caveman Chili with Beef:

Cook ground beef and pork until browned. Drain the grease, and transfer to slow cooker. Cook bacon in skillet and chop. Transfer to slow cooker. Put tomatoes, bell pepper, onion, and tomato paste in slow cooker. Add chili packet and mix well. Cook on low for 6 hours.Serving Size: 8 2C servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user DANIDANI11.

The nutritional information for Caveman Chili with Beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 402.8

• Total Fat: 26.8 g
• Cholesterol: 97.6 mg
• Sodium: 575.9 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.7 g
• Protein: 29.5 g

The dietary needs meet for Caveman Chili with Beef is Low Carb