The recipe Crock-pot Beef, Beans, and Veg Chili
Crock-pot Beef, Beans, and Veg Chili recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Crock-pot Beef, Beans, and Veg Chili!
Crock-pot Beef, Beans, and Veg Chili
- What Course Is Crock-pot Beef, Beans, and Veg Chili?
- How Long Does Crock-pot Beef, Beans, and Veg Chili Recipe Take To Prepare?
- How Long Does Crock-pot Beef, Beans, and Veg Chili Recipe Take To Cook?
- How Many Servings Does Crock-pot Beef, Beans, and Veg Chili Recipe Make?
- What Are The Ingredients For Crock-pot Beef, Beans, and Veg Chili Recipe?
- How Do I Make Crock-pot Beef, Beans, and Veg Chili?
- What's The Nutritional Info For Crock-pot Beef, Beans, and Veg Chili?
- What Type Of Cuisine Is Crock-pot Beef, Beans, and Veg Chili?
Crock-pot Beef, Beans, and Veg Chili |
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Quick prep. What Course Is Crock-pot Beef, Beans, and Veg Chili?Crock-pot Beef, Beans, and Veg Chili is for Dinner. How Long Does Crock-pot Beef, Beans, and Veg Chili Recipe Take To Prepare?Crock-pot Beef, Beans, and Veg Chili takes 10 minutes to prepare. How Long Does Crock-pot Beef, Beans, and Veg Chili Recipe Take To Cook?Crock-pot Beef, Beans, and Veg Chili takes 180 minutes to cook. How Many Servings Does Crock-pot Beef, Beans, and Veg Chili Recipe Make?Crock-pot Beef, Beans, and Veg Chili makes 5 servings. What Are The Ingredients For Crock-pot Beef, Beans, and Veg Chili Recipe?The ingredients for Crock-pot Beef, Beans, and Veg Chili are: 2 Kroger frozen mixed vegetable bags3.5 cups Black Beans - 1 can - Kroger 3.5 cups Dark red kidney beans - 1 can - Kroger 3.5 cup Chopped tomatoes in tomato juice - 1 can 16 oz Ground beef, extra lean (15% fat) or Ground Turkey 1.25 oz Taco Seasoning pack - Kroger 1/2 cup water (as needed) *Other seasoning to taste How Do I Make Crock-pot Beef, Beans, and Veg Chili?Here is how you make Crock-pot Beef, Beans, and Veg Chili: Brown the meat in a large skillet and drain off any extra fat.Place the meat in a 3 1/2 to 4 quart Crock-pot.Add all other ingredients, stir. Do not drain the beans or tomatoes. Do not heat up the frozen vegetables. Add water if needed.Cook for 2-3 hours on high or 4-6 hours on low. Makes 5 2-cup servings. Can be topped with grated cheese, low-fat sour cream, or tortilla chips.Serving Size: Makes five 2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user ALVAREZM2.What's The Nutritional Info For Crock-pot Beef, Beans, and Veg Chili?The nutritional information for Crock-pot Beef, Beans, and Veg Chili is:
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