Slow Cooker

Fire Chili takes 20 minutes to prepare.

Fire Chili takes 240 minutes to cook.

Fire Chili makes 2 servings.

The ingredients for Fire Chili are:

600 gram(s) kirkland organic ground beef
812 gram Kirkland Organic Diced Tomatoes (can=411 grams) (by VEGGIETANYA)
132 gram(s) Kirkland Organic Tomato Paste (by TIANAKI)
2.25 medium (2-1/2" dia) Onions, raw
3 pepper Serrano Peppers
2 serving Habanero Pepper (by DAYBEESLALY)
4 large Zucchini, baby
1.5 tbsp Garlic powder
2 tbsp cumin powder (by DUBON00)
2 tbsp Kirkland Organic Extra Virgin Olive Oil

Here is how you make Fire Chili:

1. In a large iron skillet heat oil2. Add diced tomatoes and paste to crock pot and stir until well mixed.3. Chop onions and peppers and fry in skillet until soft (no need to burn), then place in crock pot4. Add ground beef to skillet, as well as cumin and 1/2 the garlic powder. Brown, then put in crock pot.5. Slice zuchs into thin roundelles and add to crock pot6. Put crock pot on high for 4 hours (or medium for 7). Stir every 1.25 hoursServing Size:?4 portions

The nutritional information for Fire Chili is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 973.8

• Total Fat: 60.0 g
• Cholesterol: 187.5 mg
• Sodium: 682.4 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 8.8 g
• Protein: 66.0 g

The dietary needs meet for Fire Chili is Low Carb