Slow Cooker

Kikoblue's Chili is for Soup.

Kikoblue's Chili takes 30 minutes to prepare.

Kikoblue's Chili takes 240 minutes to cook.

Kikoblue's Chili makes 16 servings.

The ingredients for Kikoblue's Chili are:

2 lbs ground beef browned and drained (rinse optional)
1 c onion chopped
1 c green/red/or yellow pepper chopped
1 14.5 oz can diced tomatoes-fire roasted are good
1 14.5 oz can dark red kidney beans
1 14.5 oz can light red kidney beans
1 14.5 oz can black beans
1 14.5 oz can chili beans
1 pkg Wick Fowlers 2 alarm chili mix (or any other favorite)
Water to fill pot to 4 quarts
Salt and pepper to taste
Jalapeno's to taste optional

Here is how you make Kikoblue's Chili:

Brown and drain ground beef (I rinse mine in very hot water to remove as much fat as possible). Beef may be returned to skillet and saute peppers and onions if desired. Place beef, peppers, onions, beans, tomatoes, chili seasoning kit into crock pot; add enough water to make 4 quarts. Cook low at least 4 hours; less time high. Salt and pepper to taste. Jalapenos may be added during cooking time but due to our kids I keep a jar of pickled peppers so everyone can add what they want to season. Serving Size:?Makes 16 1 cup servings

The nutritional information for Kikoblue's Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 270.9

• Total Fat: 10.8 g
• Cholesterol: 39.1 mg
• Sodium: 796.1 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 5.5 g
• Protein: 18.5 g