Slow Cooker

Moms chili is for Dinner.

Moms chili takes 30 minutes to prepare.

Moms chili takes 60 minutes to cook.

Moms chili makes 8 servings.

The ingredients for Moms chili are:

1 lb Ground beef, low fat
2 cans Dark red kidney beans
2 cans Light red Kidney beans
3 cans Petite diced Tomatoes
1 large can Tomato juice
Diced garlic (about 3 cloves)
1 White onion
Chili powder to taste
Pepper

Here is how you make Moms chili:

Dice garlic and onions, in a large skillet brown ground beef, garlic, and onions. Add about half the chili powder to meat while it is cooking. Once thoroughly cooked transfer to crock pot or large soup pt. Add dark kidney beans, light kidney beans, diced tomatoes, and tomato juice. Bring to a boil and add the rest of the chili powder. Allow to simmer for 60 minutes.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SCYTHE02.

The nutritional information for Moms chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 349.2

• Total Fat: 10.9 g
• Cholesterol: 39.1 mg
• Sodium: 980.8 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 15.6 g
• Protein: 22.8 g