Slow Cooker

Tex Mex Beef Chili is for Soup.

Tex Mex Beef Chili takes 30 minutes to prepare.

Tex Mex Beef Chili takes 720 minutes to cook.

Tex Mex Beef Chili makes 16 servings.

The ingredients for Tex Mex Beef Chili are:

3 lb Beef chuck, arm pot roast
2 cup Hormel Chili with Beans
2 cup El Mexicano, Mexican Style Pinto Beans
5.5 serving Hormel Tamales Beef in Chili sauce (2 tamales)
2 cup Salsa
2 cup Enchilada Sauce (Old El Paso Mild) (by ABSTRACTBUG)
2 cup Enchilada Sauce (Old El Paso) Green (by COOLBREEZE)
3.25 cup *Ranch Style Beans (by TURIEGAS)

Here is how you make Tex Mex Beef Chili:

Cook beef roast in crockpot with wine overnight, or until falling apart. Shred and place in large pot. Add all other ingredients except for salsa. Cook on low for several hours. Add salsa 30 minutes before serving.Serving Size: Makes approximately 16 one cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user MANDAPI.

The nutritional information for Tex Mex Beef Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 434.5

• Total Fat: 21.6 g
• Cholesterol: 59.9 mg
• Sodium: 1,298.8 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 5.8 g
• Protein: 31.5 g