Slow Cooker

Stuart's Buffalo Chili is for Dinner.

Stuart's Buffalo Chili takes 20 minutes to prepare.

Stuart's Buffalo Chili takes 45 minutes to cook.

Stuart's Buffalo Chili makes 6 servings.

The ingredients for Stuart's Buffalo Chili are:

Buffalo Meat, 2 lb raw
1 Green Pepper
1 Red Pepper
1 Medium onion
*Cumin seed, 2 tbsp
Garlic powder, 2 tbsp
Chili powder, 2 tbsp
*Extra Virgin Olive Oil, 1 tbsp
*Knorr caldo de tomate con sabor de pollo, 1 serving
*clove, ground = 1 tsp, 1 tsp
Kidney Beans
Black beans, 1 cup
Spinach, frozen, 2 cups
Tomato Paste, 1 can (6 oz)
Quinoa, 2 cups

Here is how you make Stuart's Buffalo Chili:

Add all ingredients in a large pot or slow cooker.Bring to a boil, then reduce to low heat and cook for 45 minutes.Serving Size:?Makes 6 bowls

The nutritional information for Stuart's Buffalo Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 448.4

• Total Fat: 8.0 g
• Cholesterol: 69.1 mg
• Sodium: 710.1 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 13.8 g
• Protein: 43.3 g

The dietary needs meet for Stuart's Buffalo Chili is Low Fat