Slow Cooker

Tink's Crockpot Cabbage Chili is for Soup.

Tink's Crockpot Cabbage Chili takes 8 minutes to prepare.

Tink's Crockpot Cabbage Chili takes 8 minutes to cook.

Tink's Crockpot Cabbage Chili makes 8 servings.

The ingredients for Tink's Crockpot Cabbage Chili are:

2 cans kidney beans, drained and rinsed
1 large can pinto beans, drained and rinsed
1 bag slaw mix
1 can diced tomatoes
1 large can of Low-Sodium V8
1 large onion
1 large bell pepper
16 oz lean ground turkey
2 T chili powder*
1 tsp cumin*
1 clove garlic, minced
1 dash cinnamon

* Or use your favorite chili spice blend

Here is how you make Tink's Crockpot Cabbage Chili:

Spray skillet with olive oil flavored cooking spray. Saute onion, pepper, and turkey until meat is cooked and vegetables slightly tender. Add to crockpot.Add all other ingredients to meat mixture and stir. Cook in crockpot on low 6-8 hours.Makes 8 - 1.5 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user TINKERSPELL.

The nutritional information for Tink's Crockpot Cabbage Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.6

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 530.4 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 5.7 g
• Protein: 18.6 g