The recipe Crockpot Vegetarian Chili

Made From Scratch Recipes

Crockpot Vegetarian Chili recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Crockpot Vegetarian Chili!

Crockpot Vegetarian Chili

Crockpot Vegetarian Chili Recipe
Crockpot Vegetarian Chili

based off the "CrockPot Cook Book" Vegetarian Chili

What Course Is Crockpot Vegetarian Chili?

Crockpot Vegetarian Chili is for Dinner.


How Long Does Crockpot Vegetarian Chili Recipe Take To Prepare?

Crockpot Vegetarian Chili takes 15 minutes to prepare.


How Long Does Crockpot Vegetarian Chili Recipe Take To Cook?

Crockpot Vegetarian Chili takes several minutes to cook.


How Many Servings Does Crockpot Vegetarian Chili Recipe Make?

Crockpot Vegetarian Chili makes 4 servings.


What Are The Ingredients For Crockpot Vegetarian Chili Recipe?

The ingredients for Crockpot Vegetarian Chili are:

1 tbsp Olive Oil
1 cup, chopped Onions, raw
1 cup, strips Green Peppers (bell peppers)
1 tsp SPICE WORLD GARLIC MINCED IN OLIVE OIL (by BLAZEGRANT)
795 grams Crushed Tomatoes
2 cup Beans, black
2 cup GOYA Chick Peas (Garbonzo Beans)
2 cup Hunt's Fire Roasted Diced Tomato
1 tsp Cumin seed


How Do I Make Crockpot Vegetarian Chili?

Here is how you make Crockpot Vegetarian Chili:

Saute Onions, Peppers, Garlic in olive oil.Dump everything into crock pot4-5 hours on lowServing Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user CATEYEDDREAMS.


What's The Nutritional Info For Crockpot Vegetarian Chili?

The nutritional information for Crockpot Vegetarian Chili is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 363.6
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 966.0 mg
  • Total Carbs: 66.8 g
  • Dietary Fiber: 21.4 g
  • Protein: 18.7 g

What Dietary Needs Does Crockpot Vegetarian Chili Meet?

The dietary needs meet for Crockpot Vegetarian Chili is Vegan


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