Slow Cooker

Homemade Venison Chili is for Soup.

Homemade Venison Chili takes 30 minutes to prepare.

Homemade Venison Chili takes 120 minutes to cook.

Homemade Venison Chili makes 32 servings.

The ingredients for Homemade Venison Chili are:

2.5 pound venison
4 small cans kidney beans
64 ounce of tomato juice
2 cup tomato sauce
2-15ounce cans whole tomato
2-6 ounce cans tomato paste
1 large onion, chopped
1 medium jalapeno pepper
1 medium banana pepper
3 tbsp. chili powder
3 tbsp. crushed red pepper
3 tbsp. cayenne pepper
3 tbsp. black pepper
2 tbsp. garlic powder

Here is how you make Homemade Venison Chili:

Brown venison, drain and put in large pot. Chop fresh vegetables add to pot. Open all cans and add to pot also. Add seasoning and let cook over medium heat for at least 30 minutes. Turn heat to low, cover and simmer chili for at least an hour and half. Serving Size:?32-1 Cup servings

The nutritional information for Homemade Venison Chili is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 131.0

• Total Fat: 3.4 g
• Cholesterol: 34.7 mg
• Sodium: 317.2 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 4.0 g
• Protein: 12.8 g