Slow Cooker

Slow Cooker Pork Chili is for Dinner.

Slow Cooker Pork Chili takes 5 minutes to prepare.

Slow Cooker Pork Chili takes 320 minutes to cook.

Slow Cooker Pork Chili makes 10 servings.

The ingredients for Slow Cooker Pork Chili are:

2 cans chili beans
2 cans diced tomatoes
2lb country style pork ribs, boneless
1 small onion, chopped

Here is how you make Slow Cooker Pork Chili:

Place pork in the bottom of slow cooker (crockpot). Cover with chili beans, tomatoes, & onions. Add chili powder if desired.Cook on low setting for 6-8 hours. Before serving, shred pork with two forks.Serve over rice (not included in nutritional info) and top w/ fat free shredded cheese (also not included)Number of Servings: 10Recipe submitted by SparkPeople user YANKEEM0M.

The nutritional information for Slow Cooker Pork Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 325.5

• Total Fat: 20.0 g
• Cholesterol: 78.9 mg
• Sodium: 294.3 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.9 g
• Protein: 24.4 g