Slow Cooker

Chili by George! is for Soup.

Chili by George! takes 20 minutes to prepare.

Chili by George! takes 240 minutes to cook.

Chili by George! makes 10 servings.

The ingredients for Chili by George! are:

2 pounds lean ground beef
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can diced tomatoes
1 (28 ounce) can tomato sauce
2 (15 ounce) cans kidney beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 1/2 cups chopped onion
1/4 cup chopped green bell pepper
1/8 teaspoon ground cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
1 teaspoon salt
1 1/2 teaspoons ground cumin
1/4 cup chili powder

Here is how you make Chili by George!:

1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.2. In a large pot over high heat (or a large slow-cooker) combine diced tomatoes, crushed tomatoes, tomato sauce, onions, bell pepper, cayenne pepper, oregano, ground black pepper, salt, cumin and chili powder. After the spices are stirred in, add the drained and rinsed beans, and the ground beef. Set the slow cooker on high for 4 hours, or low for 8 hours. If cooking on the stove, bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours.Serving Size: Makes 10 2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user TRUMPETESS.

The nutritional information for Chili by George! is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 457.9

• Total Fat: 20.2 g
• Cholesterol: 68.0 mg
• Sodium: 1,052.8 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 14.7 g
• Protein: 28.0 g