Slow Cooker

Chili with butternut squash is for Dinner.

Chili with butternut squash takes 20 minutes to prepare.

Chili with butternut squash takes 240 minutes to cook.

Chili with butternut squash makes 16 servings.

The ingredients for Chili with butternut squash are:

1 lb. 93% lean ground beef
1 lb. bag of butternut squash cubed.
1 medium sweet onion chopped (about 0.75 cup)
12 cups of canned Kidney beans-drained - I use a mix of light and dark red Kidney beans
3 T. brown sugar
3 T. chili powder
2 t. or 2 cubes of lower salt beef bouillon
2 large cans of crushed tomatoes

Here is how you make Chili with butternut squash:

Brown ground beef and onion- drain.Drain canned kidney beans.Put all ingredients into crock pot - stir to mix ingredients, then cook on high for 3-4 hours.Serving Size: makes 16 one and a half cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user BRIDGET0108.

The nutritional information for Chili with butternut squash is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 207.2

• Total Fat: 2.5 g
• Cholesterol: 16.3 mg
• Sodium: 632.6 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 11.8 g
• Protein: 15.4 g