Slow Cooker

Taco Chili - 10.24.17 is for Soup.

Taco Chili - 10.24.17 takes 15 minutes to prepare.

Taco Chili - 10.24.17 takes 300 minutes to cook.

Taco Chili - 10.24.17 makes 26 servings.

The ingredients for Taco Chili - 10.24.17 are:

5 serving Diced Tomatoes & Green Chilies (RoTel) (by LLB4SMITH)
10.5 cup Del Monte Diced Tomatoes, No Salt Added
64.5 oz Ground beef, lean
7 cup Beans, red kidney
3.5 cup Yellow Sweet Corn, Canned
2 cup, chopped Onions, raw
6 tsp Garlic Salt
14 tsp Lawry's Taco Seasoning

Here is how you make Taco Chili - 10.24.17:

Brown ground beef.Put all ingredients in Crockpot and cook on low for 5 - 6 hours. Add more taco seasoning to taste. Serving Size: Makes 26 one cup servingsNumber of Servings: 26Recipe submitted by SparkPeople user FSUTILLEYS.

The nutritional information for Taco Chili - 10.24.17 is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 294.9

• Total Fat: 15.0 g
• Cholesterol: 52.7 mg
• Sodium: 875.4 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 6.9 g
• Protein: 17.6 g

The dietary needs meet for Taco Chili - 10.24.17 is Gluten Free