Slow Cooker

Keely's Stewed Tomato Chili (Slow cooker) is for Dinner.

Keely's Stewed Tomato Chili (Slow cooker) takes 25 minutes to prepare.

Keely's Stewed Tomato Chili (Slow cooker) takes 480 minutes to cook.

Keely's Stewed Tomato Chili (Slow cooker) makes 10 servings.

The ingredients for Keely's Stewed Tomato Chili (Slow cooker) are:

2 Cans of light red kidney beans
1 lb lean ground beef
1 teaspoon ( or to taste) minced garlic
1 medium-large onion
3 stalks of Celery
2 Green bell peppers
1 can Stewed Tomatoes
1 can diced tomatoes
Chili Seasoning to taste
1 4oz can of chopped green chiles (more if want spicier)
added about a cup of water

Here is how you make Keely's Stewed Tomato Chili (Slow cooker):

Brown meat w/ onion and garlic. Chop celery and bell peppers and add everything to crockpot. Cook on low for at least 6 hours ( I usually do at least 8). Sometimes I will make with 1 can of black beans and add corn for more of a southwest feel. This is the first time I tried stewed tomatoes. They didn't have rotel when I was at the store and decided to improvise.Serving Size: Makes at least 10 1cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KEELSKICKSBUTT.

The nutritional information for Keely's Stewed Tomato Chili (Slow cooker) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 244.2

• Total Fat: 7.6 g
• Cholesterol: 41.6 mg
• Sodium: 283.6 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.5 g
• Protein: 19.0 g