Slow Cooker

Chili is for Dinner.

Chili takes 30 minutes to prepare.

Chili takes 120 minutes to cook.

Chili makes 8 servings.

The ingredients for Chili are:

12 oz Turkey, Ground turkey, 93% lean
1.5 cup Beans, black
1.5 cup Tomato Sauce
1.5 cup Del Monte Diced Tomatoes, No Salt Added
1.5 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
.5 cup, chopped Onions, raw
.5 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
6 tsp Truvia Brown Sugar
1 tbsp Wegmans Basting Oil
1 clove Garlic
3 tsp Colgin Natural Hickory Liquid Smoke (by CATSBANE)
1 tsp Salt
.5 tsp Pepper, black
1 tbsp Chili powder
1 tsp Ginger, ground
1 tsp Course Ground Mustard (by LAZRA79)

Here is how you make Chili:

Heat Basting Oil and add Ground Turkey, crushed garlic, and half of liquid smoke, cook through. Add diced onions, bell pepper, salt and pepper and cook for about 5 minutes longer. In a Crock Pot, add 1 can tomato sauce, 1 can regular diced tomatoes, 1 can seasoned diced tomatoes, brown sugar, ginger, mustard, chili powder, and contents of skillet. Cook on low for 2 hours.Serving Size:?Makes 8 1 Cup Servings

The nutritional information for Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.3

• Total Fat: 5.2 g
• Cholesterol: 30.0 mg
• Sodium: 791.3 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 5.4 g
• Protein: 12.5 g

The dietary needs meet for Chili is Low Fat