Slow Cooker

JOs Best Chili is for Soup.

JOs Best Chili takes 20 minutes to prepare.

JOs Best Chili takes 240 minutes to cook.

JOs Best Chili makes 8 servings.

The ingredients for JOs Best Chili are:

1 lb Ground turkey
1 onion, diced
3 cloves garlic, minced
1 shallot, diced
2 cans chili beans
1 can red kidney beans
1 can fire-roasted tomatoes
2 8-oz cans tomato sauce
2 tbls tomato paste
Cumin
Chili powder (TS wahoo chili)
Onion powder
Garlic powder
Ground coriander
Salt and pepper

Here is how you make JOs Best Chili:

Brown the turkey. Season with cumin, onion and garlic powder, chili powder, ground coriander and salt and pepper. Remove to a bowl.In the same pan, saut? the onions and shallot until soft and translucent. Season with chili powder, salt/pepper and cumin. Add the garlic and cook for 30 seconds until fragrant. Remove to a bowl. Pour one can tomato sauce in turkey/onion pan to deglaze the fond. Season with chili powder, onion and garlic powders, cumin and salt and pepper. Stir until pan is deglazed. Set aside. Add all ingredients to the crockpot and stir until well combined. Cook for 4 hours on high or 6 hours on low. Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user NLOMOM8.

The nutritional information for JOs Best Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.8

• Total Fat: 5.4 g
• Cholesterol: 40.0 mg
• Sodium: 1,376.3 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 12.7 g
• Protein: 22.3 g